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Poached Chicken Salad with Miso Dressing

Poached Chicken Salad with Miso Dressing

Make this salad fresh, or use it as a way to bring new life to leftover poached chicken!

Makes 2-3 servings

Ingredients:

  • 1/4 cup White Miso
  • 1 cup Nong's Khao Man Gai Sauce
  • 1 tbsp Olive Oil
  • Squeeze of Lime or Lemon
  • Khao Man Gai-style Poached Chicken (make it here or order from Nong's)
  • Mixed Greens
  • 1-2 Scallions, thinly sliced
  • 1/2 Cucumber, cut into 2" wedges
  • Cilantro (to taste)

Directions:

  1. Whisk miso, Nong's sauce, olive oil, and lemon or lime together in a small bowl until emulsified.
  2. Toss together chicken, mixed greens, scallions, cucumber and cilantro in a large bowl.
  3. Mix in the dressing from step 1 and serve!

 

Poached chicken salad with Nong's sauce in the background.

Chicken salad with dressing being poured over

Top down view of chicken salad with miso dressing

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Nong's Khao Man Gai Sauce
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Nong's Khao Man Gai

Located in Portland, Oregon we've been serving up delicious chicken and rice since 2009.

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