Nong's Roasted Corn Salad

Nothing says summer quite a like a fresh corn salad. Level up your next picnic or camp dish with this fresh and tangy salad featuring roasted corn and Nong's classic sauce.

Ingredients:

• 2 ears corn
• ¼ cup Nong’s Khao Man Gai Sauce
• 1 cup cherry tomatoes, chopped
• 1 avocado chopped
• 1 lime’s juice
• ½ cup cilantro
• salt & pepper, to taste

Directions:

Roast the corn in the husk, right over the coals of your campfire (or a grill). 

Husk the corn and cut the kernals off the cobb. Mix in a bowl with the remaining ingredients and enjoy!