Fried Tofu with Vegetables

Are you looking for a healthy and flavorful dish to add to your recipe collection? Look no further! Nong's Fried Tofu with Vegetables is packed with protein and vitamins. This dish is not only delicious, but also quite nutritious.

Ingredients:

• ¼ cup Nong’s Khao Man Gai Sauce
• ½ cup orange juice
• ¼ cup soy sauce
• ⅓ cup vegetable stock
• 2 tsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tsp chili sauce
• 3 tbsp honey
• 10 oz tofu
• 4 tbsp vegetable oil, divided
• 1 cup red bell pepper
• 1 cup yellow bell pepper
• 1 cup zucchini
• 1 cup frozen green beans
• 2 tbsp fresh ginger
• 2 tsp garlic
• 1 tbsp corn starch
• 2 tbsp water
• ¼ cup black sesame seeds
• ½ cup green onions
• cooked rice, for serving

Directions:

1. In a small bowl, combine Nong's sauce, orange juice, soy sauce, vegetable stock, rice vinegar, hoisin sauce, chili sauce, and honey and mix thoroughly. Set aside
2. Cut the tofu into 1" cubes and dry thoroughly with paper towels.
3. Add oil to a skillet over medium-high heat and fry the tofu for 3-4 minutes, or until golden brown and crispy.
4. Remove the tofu and in the same pan add a touch more oil if needed. Add in all the vegetables and cook for 3 minutes.
5. Stir in the ginger and garlic and cook for an additional 2 minutes.
6. Add in the sauce, plus corn starch mixed with water and cook for another 5 minutes, allowing the sauce to thicken.
7. Mix in your fried tofu and top with black sesame seeds and thinly sliced green onions.

Serve over rice and enjoy! To watch a video of this recipe prep, click here.