Oven Fried Chicken Wings

Traditionally fried wings can be a bit of a hassle and mess to make at home. But these oven-fried wings are just as tasty, and the special sauce is sure to make them a hit at your next event.

For the Wings:

• 2 lb chicken wings
• 2 cups flour
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp nutmeg
• 1 tsp dried garlic
• 1 tsp paprika
• 1 tsp ginger powder
• 2 tsp salt
• ½ tsp ground pepper
• 2 eggs
• 4 tbsp milk

For the Sauce:

• ¼ cup Nong’s Khao Man Gai Sauce
• ⅓ cup orange juice
• 2 tsp apple cider vinegar
• 1 tsp salt
• ½ cup ketchup
• ⅓ cup molasses
• ⅓ cup honey
• 1 tsp chili sauce
• 1 tsp ginger powder
• 1 tsp fennel powder

Directions:

1. Combine all the dry ingredients for the wings in a large bowl.
2. In a separate bowl, whisk together the eggs and milk.
3. One at a time, dip the wings into the egg mixture then the dry mixture, ensuring they're covered completely. Place the wings on a baking tray.
4. Cook for 50 minutes at 375° F.
5. While the wings are cooking, add all the ingredients for the sauce into a small saucepan and cook over medium-high heat for 5 minutes.

Pour the sauce in a bowl and use it as a dip for your wings. Or, toss the finished wings directly in the sauce - it's delicious either way. To watch a video of this recipe prep, click here.