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Oven Fried Chicken Wings

Oven Fried Chicken Wings

Traditionally fried wings can be a bit of a hassle and mess to make at home. But these oven-fried wings are just as tasty, and the special sauce is sure to make them a hit at your next event.

For the Wings:

  • 2 lb chicken wings
  • 2 cups flour
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp nutmeg
  • 1 tsp dried garlic
  • 1 tsp paprika
  • 1 tsp ginger powder
  • 2 tsp salt
  • ½ tsp ground pepper
  • 2 eggs
  • 4 tbsp milk

For the Sauce:

  • ¼ cup Nong’s Khao Man Gai Sauce
  • ⅓ cup orange juice
  • 2 tsp apple cider vinegar
  • 1 tsp salt
  • ½ cup ketchup
  • ⅓ cup molasses
  • ⅓ cup honey
  • 1 tsp chili sauce
  • 1 tsp ginger powder
  • 1 tsp fennel powder

Directions:

  1. Combine all the dry ingredients for the wings in a large bowl.
  2. In a separate bowl, whisk together the eggs and milk.
  3. One at a time, dip the wings into the egg mixture then the dry mixture, ensuring they're covered completely. Place the wings on a baking tray.
  4. Cook for 50 minutes at 375° F.
  5. While the wings are cooking, add all the ingredients for the sauce into a small saucepan and cook over medium-high heat for 5 minutes.

Pour the sauce in a bowl and use it as a dip for your wings. Or, toss the finished wings directly in the sauce - it's delicious either way. To watch a video of this recipe prep, click here.

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Nong's Khao Man Gai Sauce
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Nong's Khao Man Gai

Located in Portland, Oregon we've been serving up delicious chicken and rice since 2009.

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