Nong's Bloody Mary
A twist on the classic that's bound to be a hit at your next brunch!
- ¼ cup Nong’s Khao Man Gai Sauce
- 1 ½ cups tomato juice
- 1 tsp horseradish
- 1 lime
- ¼ tsp salt
- ¼ tsp pepper
- 3oz vodka
- celery, lime wedge, and pickles for garnish
Mix together Nong's sauce, tomato juice, horseradish, the juice of 1 lime, salt, pepper, and vodka.
Serve over ice and garnish with a celery stalk, lime, and pickles. Yields 2-3 cocktails.