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Easy Glazed Salmon with Rice

Easy Glazed Salmon with Rice

Need a quick after-work dinner to cook up that's both healthy and delicious? Look no further than this tasty glazed salmon recipe.

Serves: 4

Ingredients: 

  • 2 tbsp pure maple syrup
  • 2 tbsp red or white miso
  • 1 cup Nong's Sauce
  • 4, 6-oz boneless salmon filets, skin removed
  • Sea salt
  • 1/2 cup scallions, sliced thin
  • Lime wedges
  • 4 cups jasmine rice - cooked the way you like it

Directions:

  1. Preheat oven to 425F.
  2. Whisk maple syrup, miso, and Nong's Sauce in a small bowl to combine.
  3. Heat 1-2 tbsp high heat oil in an ovenproof medium nonstick pan or cast iron over medium.
  4. Season salmon filets with salt and place in skillet with the "pretty" side down.
  5. Cook about 5 mins, then gently turn the salmon filets over.
  6. Pour the glaze over the filets, and place the pan in the oven.
  7. Cook for 3-4 mins. Remove from the oven, and baste the salmon with the glaze for 1 min.
  8. Serve salmon on top of warm rice and drizzle with any leftover glaze.
  9. Top with scallions and serve with lime wedges alongside for squeezing over.

 

Quick Glazed Salmon with Nong's Sauce Recipe
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Nong's Khao Man Gai

Located in Portland, Oregon we've been serving up delicious chicken and rice since 2009.

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