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Dinner Party Scallops

Dinner Party Scallops

Enjoy this tasty scallop and asparagus dish any night of the week. It just takes a few minutes to prep and cook, and cleanup couldn't be easier. 

Serves 4.

Ingredients:

  • 8 large scallops
  • 1 bundle asparagus
  • ⅓ cup mayonnaise
  • ¼ cup Nong’s Khao Man Gai Sauce
  • olive oil
  • salt and pepper to taste

Directions:

  1. Set your oven to 475*. Clean and trim asparagus. Toss in oil on a sheet pan and arrange into “rafts” of 4-5 stalks. For each raft, Slice two scallops in half horizontally and arrange them over the asparagus. Season with salt.
  2. Mix together the mayo and Nongs in a small bowl. Bake scallops and asparagus for 3 minutes.
  3. Remove from the oven and apply the sauce evenly over all of the scallops. Return to oven for 6 minutes. Garnish as desired

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Nong's Khao Man Gai Sauce
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Nong's Khao Man Gai

Located in Portland, Oregon we've been serving up delicious chicken and rice since 2009.

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