Nong's Szechuan Beef

Szechuan beef is a flavorful and spicy dish that pairs wonderfully with Nong's sauce. The result is a deliciously savory and tangy dish that packs a punch of heat and a burst of flavor.

Ingredients:

• ¼ cup Nong’s Khao Man Gai Sauce
• 2 tbsp sesame oil
• 1 red bell pepper
• 1 green bell pepper
• 1 tbsp garlic, minced
• 2 tbsp ginger, minced
• 1 tsp pickled hot pepper
• ¼ cup Nong’s Khao Man Gai Sauce
• 2 lb short loin beef
• 1 tsp Sishuan pepper
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp rice vinegar
• 2 tbsp soy sauce
• cooked rice
• sesame seeds
• green onion
• roasted peanuts

Directions:

1. Heat the oil in a pan over medium heat. Add in the red and green bell pepper and cook for 5 minutes, stirring occasionally.
2. Mix in the garlic, ginger, and pickled hot pepper and cook for 2 minutes, stirring regularly.
3. Add in Nong's sauce and cook another 5 minutes, stirring as needed.
4. Remove the pan from the heat.
5. Slice the short loin beef into thin strips and season with Sishuan pepper, brown sugar, cornstarch, rice vinegar, and soy sauce. Mix well.
6. Heat more sesame oil in a fresh pan over medium heat. Add in the beef, stirring occasionally and cook for 2-3 minutes or until the beef is mostly done.
7. Add in your pepper mixture and cook an additional 2 minutes.

Serve with cooked rice, sesame seeds, green onion, and roasted peanuts, as desired. To watch a video of this recipe prep, click here.