Crispy Brussels Sprouts with Bacon

These bacon-seasoned sprouts are simmered in Nong's sauce and make the perfect compliment to any meal. They're easy to prepare and delicious too! 

Ingredients:

• 1lb brussels
• 4 strips bacon
• 2 tbsp refined coconut oil
• 1 cup of Nong's Sauce

Directions:

1. Cook bacon in a large skillet over medium-high heat until crispy.
2. Remove to a paper towel-lined plate, then roughly chop.
3. In the same pan with the bacon fat, add coconut oil over high heat.
4. Add brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.
5. Season with salt and pepper, to taste, and toss bacon back into pan. Add the Nong's Sauce and simmer for about 2 mins. Serve immediately.