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Crispy Brussels Sprouts with Bacon

Crispy Brussels Sprouts with Bacon

These bacon-seasoned sprouts are simmered in Nong's sauce and make the perfect compliment to any meal. They're easy to prepare and delicious too! 

Ingredients:

  • 1lb brussels
  • 4 strips bacon
  • 2 tbsp refined coconut oil
  • 1 cup of Nong's Sauce

Directions:

  1. Cook bacon in a large skillet over medium-high heat until crispy.
  2. Remove to a paper towel-lined plate, then roughly chop.
  3. In the same pan with the bacon fat, add coconut oil over high heat.
  4. Add brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.
  5. Season with salt and pepper, to taste, and toss bacon back into pan. Add the Nong's Sauce and simmer for about 2 mins. Serve immediately.
Chef preparing bacon and brussels sprouts.
Chef adding bacon to the skillet.
Chef adding brussels sprouts to the pan.
Brussels sprouts and bacon cooking in the pan.
Adding Nong's sauce to the bacon and sprouts.
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Nong's Khao Man Gai

Located in Portland, Oregon we've been serving up delicious chicken and rice since 2009.

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