Blistered Shishito Peppers & Sungold Cherry Tomatoes

This delicious and beautiful side pairs well with most any meal, works great as an appetizer, and only takes a few minutes to make!

Makes 2-4 servings

Ingredients:

• 1 tbsp high heat oil
• 3 cups shishito peppers
• 1 cup cherry tomatoes
• 3/4 cup Nong's Khao Man Gai Sauce

Directions:

1. Heat a cast iron skillet over med-high heat until it starts smoking just slightly.
2. Add in your oil, shishitos, and tomatoes then toss to combine.
3. Let cook without stirring for 1-2 mins, allowing the peppers and tomatoes to caramelize on one side.
4. Stir the pan and let cook for about 30 more seconds
5. Remove the pan from heat, pour in the Nong's sauce, and stir immediately. Note that the sauce will sizzle and bubble, and may splatter a bit, so use caution!
6. Let it rest for a minute or so, then serve immediately.