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Nong's Smashburgers

Nong's Smashburgers

Smashburgers have become wildly popular as a delicious and quick way to make a burger. Forming the patty into a ball and smashing it down onto a hot griddle results is a burger that is crispy on the outside and perfectly moist on the inside. 

While they're quite tasty on their own, mixing a bit of Nong's sauce into the meat results in an explosion of flavor that you simply must try.

Makes 4 burgers.

Ingredients:

  • 1 pound ground beef
  • ¼ cup Nong’s Khao Man Gai Sauce
  • salt and pepper to taste
  • brioche buns
  • American cheese
  • sweet onion
  • tomato
  • mayo

Directions:

  1. Heat a cast iron griddle very hot. Massage together beef, sauce, and salt and pepper, divide into 8 evenly sized balls.
  2. Prepare burger garnish and toast buns.
  3. Two at a time, place and smash meat patty thin on the very hot griddle. Cook for 1 minute, Flip one patty and drape with cheese. Stack the other patty on top, raw side up. Flip the stack, cook to done, and serve.

Enjoy!

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Nong's Khao Man Gai Sauce
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Nong's Khao Man Gai

Located in Portland, Oregon we've been serving up delicious chicken and rice since 2009.

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